Vendor Profile

Touted by Oprah, Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Good Morning America, among others, Carrie has established herself as an authority on entrepreneurship and is committed to helping women build their own empires in ways that feel most authentic and most in-alignment with who they aspire to be at the end of the day. Her journey was never about the biscuits... or the money. It was about creating a brand that honored her passions while unapologetically aligning with her core values of family, balance, authenticity, and of course, feel-good food. Carrie is the author to two cookbooks, Callie's Biscuits & Southern Traditions and Hot Little Suppers. She is currently the focus of PBS' How She Rolls about Carrie's journey to find balance with her biscuit business and family goals. Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive!